OUR MENUS
PRIVATE DINING
Starters
Cream of wild mushroom soup (v)
Caramelised scallops, pancetta foam, pea puree and pea shoots
Pan-fried Cartmel Valley Pigeon with Onion Tart and Sweet Potato Terrine
Mains Course
Rack of Lamb with Salsa Verde, Grilled Little Gems and Baked potato mash
Parmesan & parsley-crusted salmon
Wintry Vegetable Crumbles (v)
Dessert
Apple and Calvados Sorbet
Chocolate cheesecake
Clementine and Grand Marnier Semi-freddos
AUTUMN/WINTER DINING MENU 2015/2016
CHAMPAGNE & WINES
Clean Slate Catering has an affiliation with a number of boutique wine companies throughout the UK.
Our wines are carefully selected from some of the top domaines and chateaux from the fine wine growing regions around the world.
At Clean Slate our prerogative is to source the best champagne and wines for your event.
We will work closely with you to compile a wine list that is specific to your needs and compliments our food.
Please contact us if you wish for a list of our champagnes and wines.
CANAPÉ PARTIES
Grilled Herefordshire Beef Fillet with Salsa Verde Croutes
Devilled Crab Cakes with Tomato Remoulade
Tangy Thai Prawn Skewers
Clams with Ginger & Lime Butter
Oatcakes with Manchageo & Caramelised Onion Chutney (v)
Smoked Duck with Red Cabbage Coleslaw & Granny Smith Apple
Pan-Fried Monkfish, Pancetta & Rosemary Spiedini with Lemon Aioli
Lime Marinated Chicken Skewers with Avocado Crema Dip
Mini Organic Leek & Gruyere Cheese Quiches
Sweet Canapes
Chocolate Brownies with Candid Orange
Winter Berry Tarlets
Pineapple & Basil Chocolate Cups