OUR MENUS

 

PRIVATE DINING

 

Starters

 

Cream of wild mushroom soup (v)


Caramelised scallops, pancetta foam, pea puree and pea shoots

 


Pan-fried Cartmel Valley Pigeon with Onion Tart and Sweet Potato Terrine
 

Mains Course

 

Rack of Lamb with Salsa Verde, Grilled  Little Gems and Baked potato mash


Parmesan & parsley-crusted salmon

 


Wintry Vegetable Crumbles (v)

 

Dessert

 

Apple and Calvados Sorbet


Chocolate cheesecake


Clementine and Grand Marnier Semi-freddos


AUTUMN/WINTER DINING MENU 2015/2016


 

 

CHAMPAGNE & WINES

 

Clean Slate Catering has an affiliation with a number of boutique wine companies throughout the UK.

 

Our wines are carefully selected from some of the top domaines and chateaux from the fine wine growing regions around the world. 

 

At Clean Slate  our prerogative is to source the best champagne and wines for your event. 

 

We will work closely with you to compile a wine list that is specific to your needs and compliments our food.


Please contact us if you wish for a list of our champagnes and wines.

 

CANAPÉ PARTIES

 


Grilled Herefordshire Beef Fillet with Salsa Verde Croutes


Devilled Crab Cakes with Tomato Remoulade


Tangy Thai Prawn Skewers

 

Clams with Ginger & Lime Butter

 

Oatcakes with Manchageo & Caramelised Onion Chutney (v)

 

Smoked Duck with Red Cabbage Coleslaw & Granny Smith Apple


Pan-Fried Monkfish, Pancetta & Rosemary Spiedini with Lemon  Aioli


Lime Marinated Chicken Skewers with Avocado Crema Dip


Mini Organic Leek & Gruyere Cheese Quiches   

 

Sweet Canapes

 

Chocolate Brownies with Candid Orange

 

 

Winter Berry Tarlets

 

Pineapple & Basil Chocolate Cups

 

DOWNLOAD OUR AUTUMN/WINTER 2015 CANAPES LIST